The California Table

The California Table

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Interviews with Recipes

Almond Æbleskiver with Warm Mixed Berry Compote
An interview with Pim Pauline Overgaard and a recipe from her new cookbook, Æbleskiver
 • 
Georgia Freedman
The Writer Behind the California Farm Table Cookbook
An Interview with Lori Rice of Paso Robles
 • 
Georgia Freedman
3
AfriCali
An Interview with Cookbook Author Kiano Moju of Los Angeles
 • 
Georgia Freedman
6
Fishing (and Diving) For Art and Dinner
An interview with Eli Woolery of Carmel
 • 
Georgia Freedman
1
When a Food Lover Becomes a Novelist
An Interview with Evelyn Skye of San Carlos
 • 
Georgia Freedman
1
Starting with the Basics and Diving Into Southwestern Favorites
An Interview with Anna Pulley of San Ramon
 • 
Georgia Freedman
Growing California's Liquid Gold
An interview with Karen and Malcolm Bond of Winters
 • 
Georgia Freedman
5
On Sharing Family Recipes and Finding Joy in the Kitchen
Q&A with Elizabeth Poett of Lompoc, author of The Ranch Table
 • 
Georgia Freedman
2
Fresh Vegetables, Fusion Tacos, and Spice Packets—Lessons on Cooking in the Filipino Diaspora
An Interview with Joseph Bernardo of Northridge
 • 
Georgia Freedman
Diving Into the Magic of Family Dinner
An interview with Hilary Jacks of San Luis Obispo
 • 
Georgia Freedman
1
Tonkatsu, "Pasta Napolitan," and Sake
An interview with Kayoko Akabori of Oakland
 • 
Georgia Freedman
1
When Moving to California Brings You Closer to the Flavors of Home
An Interview with Mory Fontanez of Santa Barbara
 • 
Georgia Freedman
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