Stand-Alone Recipes

Saltimbocca-ish Pork with Spring Veggies

A little brown butter and crispy sage leaves add lots of comforting flavor to this shoulder-season dinner

May 1 •

Georgia Freedman

Dungeness Crab Rice

A recipe from Scott Clark's new book Coastal

Apr 7 •

Georgia Freedman

Bonus Toast Recipe + CA Book Events

Come say hi at one of my upcoming events!

Mar 31 •

Georgia Freedman

Tuna-Kimchi Melt with Tomato and Avocado

A Tangy California Twist on a Retro Favorite

Mar 1 •

Georgia Freedman

Steamed Clams with Bacon, Beans & Kale

A weeknight family favorite borrowed from Hog Island Oyster Co.

Feb 19 •

Georgia Freedman

Black-Eyed Pea and Farro Soup

Because black-eyed peas aren't just for New Years Day.

Jan 28 •

Georgia Freedman

Napa Cabbage Gratin

An easy, affordable, and surprisingly delicious side for all your holiday (and winter) meals.

Dec 10, 2024 •

Georgia Freedman

Pumpkin Tart with Chocolate and Miso

A California Twist on a Martha Stewart Favorite

Nov 20, 2024 •

Georgia Freedman

Wild Rice with Broccolini, Dates, and Pecans

A Recipe from Lori Rice's The California Farm Table Cookbook

Nov 10, 2024 •

Georgia Freedman

Recreating Lori Ochoa's Twist on a Pasadena Legend

Oct 27, 2024 •

Georgia Freedman

Cold Soba with Meyer Lemon and Herbs

A Chilly Dinner for Hot Fall Nights

Oct 1, 2024 •

Georgia Freedman

Tomato-Kimchi-Cheddar Eggs on Rice

A Last-Minute Dinner Solution and New Weeknight Favorite.

Sep 18, 2024 •

Georgia Freedman

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