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Saltimbocca-ish Pork with Spring Veggies
A little brown butter and crispy sage leaves add lots of comforting flavor to this shoulder-season dinner
May 1
•
Georgia Freedman
4
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Saltimbocca-ish Pork with Spring Veggies
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3
April 2025
Dungeness Crab Rice
A recipe from Scott Clark's new book Coastal
Apr 7
•
Georgia Freedman
18
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Dungeness Crab Rice
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10
March 2025
Bonus Toast Recipe + CA Book Events
Come say hi at one of my upcoming events!
Mar 31
•
Georgia Freedman
5
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Bonus Toast Recipe + CA Book Events
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Tuna-Kimchi Melt with Tomato and Avocado
A Tangy California Twist on a Retro Favorite
Mar 1
•
Georgia Freedman
11
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Tuna-Kimchi Melt with Tomato and Avocado
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7
February 2025
Steamed Clams with Bacon, Beans & Kale
A weeknight family favorite borrowed from Hog Island Oyster Co.
Feb 19
•
Georgia Freedman
13
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Steamed Clams with Bacon, Beans & Kale
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8
January 2025
Black-Eyed Pea and Farro Soup
Because black-eyed peas aren't just for New Years Day.
Jan 28
•
Georgia Freedman
6
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Black-Eyed Pea and Farro Soup
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1
Supporting LA Restaurants and Food Non-Profits
Plus, a snack recipe from an LA institution cross-posted from Snacking Dinners.
Jan 16
•
Georgia Freedman
6
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Supporting LA Restaurants and Food Non-Profits
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December 2024
Almond Æbleskiver with Warm Mixed Berry Compote
An interview with Pim Pauline Overgaard and a recipe from her new cookbook, Æbleskiver
Dec 28, 2024
•
Georgia Freedman
8
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Almond Æbleskiver with Warm Mixed Berry Compote
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Oysters for Dinner
Learn to shuck, and you can eat like a king—or an 18th century street vendor.
Published on Snacking Dinners
•
Dec 21, 2024
Napa Cabbage Gratin
An easy, affordable, and surprisingly delicious side for all your holiday (and winter) meals.
Dec 10, 2024
•
Georgia Freedman
7
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Napa Cabbage Gratin
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2
November 2024
Pumpkin Tart with Chocolate and Miso
A California Twist on a Martha Stewart Favorite
Nov 20, 2024
•
Georgia Freedman
6
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Pumpkin Tart with Chocolate and Miso
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5
Wild Rice with Broccolini, Dates, and Pecans
A Recipe from Lori Rice's The California Farm Table Cookbook
Nov 10, 2024
•
Georgia Freedman
18
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Wild Rice with Broccolini, Dates, and Pecans
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